Salad
Fresh Spring Mix Salad with Shredded Carrots, Cherry Tomatoes, English Cucumbers, and Chef Javier‘s House Pickled Onion. Served with choice of House Vinaigrette or Ranch Dressing. Accompanied by Crusty Sourdough Airline Rolls with Butter.
Choice of Entrée
Savory Herb-Encrusted Pork Loin with a Rich Pork Demi-Glace or
Oven Roasted Airline Chicken Breast with Lemon Rosemary Sauce.
Accompanied by Oven Roasted Herb Yukon Wedged Potatoes, and a Steamed Medley of Green and White Beans with Roasted Baby Carrots.
Dessert
A Three-Layer Sponge Cake with Lemon Cream or Strawberry Cream
Gluten-Free Meal Option
Salad as above without rolls. Either Entrée listed. Dessert—Flourless Chocolate Torte.
Vegetarian Meal Option
Salad as listed. Portobello Mushroom Cap stuffed with Spinach and Cream Cheese, topped with Mozzarella, served with Sauteed Garden Vegetables and Red Pepper Sauce. Dessert as listed.